Post-Harvest Atmospheric Pressure and Composition Modify the Concentration and Bioaccessibility of <i>α</i>- and <i>β</i>-Carotene in Carrots and Sweet Potatoes by Batoul Hamieh, Patrick Borel, Sana Raouche, Laurie Bruzzese, Nabil Adjriou, Charlotte Halimi, Gregory Marconot, Guillian Gillet, Jean-Claude Rostain, Régis Guieu, Charles Desmarchelier

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