Special issue on CERNAS 2020: Message from the Editor by Guiné Raquel P. F.

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Special issue on the International Conference on Multidisciplinary Research – Agrarian Sciences: Message from the editor by Guiné Raquel P. F.

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Study of the drying kinetics and calculation of mass transfer properties in hot air drying of Cynara cardunculus by Guiné Raquel P. F., Lima Maria João

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Compliance of Agricultural Practices Used in Family Farms With Those Recommended in Organic Farming by Guiné Raquel P. F., Costa Cristina A.

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Food determinants and motivation factors impact on consumer behavior in Lebanon by Boustani Nada Mallah, Guiné Raquel P. F.

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Food choice motivations and perception of a healthy diet in a developing Mediterranean country by Boustani Nada Mallah, Guiné Raquel P. F.

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Evaluation of texture in Serra da Estrela cheese manufactured in different dairies by Guiné Raquel P. F., Fontes Luísa, Lima Maria João

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Application of nanotechnologies along the food supply chain by Cruz-Lopes Luísa, Macena Morgana, Guiné Raquel P. F.

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Understanding the role of media and food labels to disseminate food related information in Lebanon by Boustani Nada Mallah, Cardoso Ana Paula, Guiné Raquel P. F.

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Determination of drying kinetics, specific energy consumption, shrinkage, and colour properties of pomegranate arils submitted to microwave and convective drying by Kaveh Mohammad, Golpour Iman, Gonçalves João Carlos, Ghafouri Sara, Guiné Raquel

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Perceptions towards healthy diet of the Portuguese according to area of work or studies by Ferrão Ana Cristina, Correia Paula, Ferreira Manuela, Guiné Raquel P. F.

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Consumers’ attitudes toward refrigerated ready-to-eat meat and dairy foods by Gonçalves João Carlos, Guiné Raquel P. F., Djekic Ilija, Smigic Nada

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Energetic and exergetic analysis of a convective drier: A case study of potato drying process by Golpour Iman, Kaveh Mohammad, Chayjan Reza Amiri, Guiné Raquel P. F.

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Contribution of fruit, vegetables, whole cereals, and legumes to total fibre intake in adult Croatian Dalmatian population by Sarić Marijana Matek, Ljubičić Marija, Lapčić Ivana, Guiné Raquel Pinho Ferreira

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Customer knowledge and behavior on the use of food refrigerated display cabinets: A Portuguese case by Gonçalves João Carlos, Guiné Raquel P. F., Amoedo Carolina, Correia Paula

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The role of edible insects to mitigate challenges for sustainability by Guiné Raquel P. F., Correia Paula, Coelho Catarina, Costa Cristina A.

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Evaluation of texture in jelly gums incorporating berries and aromatic plants by Guiné Raquel P. F., Correia Paula M. R., Reis Cátia, Florença Sofia G.

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Perceptions and knowledge regarding quality and safety of plastic materials used for food packaging by Macena Morgana Weber, Carvalho Rita, Cruz-Lopes Luísa Paula, Guiné Raquel P. F.

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Evaluation of phenolic compounds and antioxidant activity in some edible flowers by Gonçalves Fernando, Gonçalves João Carlos, Ferrão Ana Cristina, Correia Paula, Guiné Raquel P. F.

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Eating habits and food literacy: Study involving a sample of Portuguese adolescents by Ferreira Manuela, Guiné Raquel P. F., Leitão Ana Lúcia, Duarte João, Andrade Joana, Amaral Odete

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