Sensory evaluation of beef and buffalo extensively reared and its relationship to sociodemographic characteristics of consumers by Maria Eugênia Andrighetto Canozzi, Luiza Ávila Sphor, Concepta Margaret McManus Pimentel, Júlio Otavio jardim Barcellos, César Henrique Espirito Candal Poli, Guiomar Pedro Bergmann, Liris Kindlein

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