Optimization of High-Pressure-Assisted Extraction of Cadmium and Lead from Kelp (<i>Laminaria japonica</i>) Using Response Surface Methodology by Hao Wang, Qiang Wang, Jiahong Zhu, Guixian Hu

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Comparison of high-pressure, freeze-thaw cycles and germination-parboiling treatments on lipids digestibility and rancidity of brown rice by Hao Wang, Qiang Wang, Jiahong Zhu, Guixian Hu

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Combined toxicities of cadmium and five agrochemicals to the larval zebrafish (Danio rerio) by Guixian Hu, Hao Wang, Yujie Wan, Liangliang Zhou, Qiang Wang, Minghua Wang

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Multi-Response Optimization of Pyrrolizidine Alkaloids Removal from <i>Chrysanthemum morifolium</i> by High-Pressure Extraction by Hao Wang, Qiang Wang, Aiping Lai, Jiahong Zhu, Xiuzhu Huang, Guixian Hu

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Quantitative Analysis of Anthocyanins in Grapes by UPLC-Q-TOF MS Combined with QAMS by Xue Li, Wei Wang, Suling Sun, Junhong Wang, Jiahong Zhu, Feng Liang, Yu Zhang, Guixian Hu

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Comparative Analysis of the Nutritional Quality of <i>Zizania latifolia</i> Cultivars Harvested in Different Growing Seasons by Guixian Hu, Xue Li, Aiping Lai, Yan Liu, Yu Zhang, Junhong Wang, Suling Sun, Jiahong Zhu, Mengfei Yang

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Effect of ultrasonic treatment during fermentation on the quality of fortified sweet wine by Xinyang Liu, Yangyang Bai, Qiaomin Chen, Xinquan Wang, Changqing Duan, Guixian Hu, Junhong Wang, Liping Bai, Juan Du, Fuliang Han, Yu Zhang

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Near-infrared light-heatable platinum nanozyme for synergistic bacterial inhibition by Xue Li, Xue Li, Weisheng Zhu, Yuan Zhou, Yuan Zhou, Nan Wang, Xiangfan Gao, Suling Sun, Mengting Cao, Zhijun Zhang, Zhijun Zhang, Guixian Hu

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