Physical and chemical composition of some walnut ( Juglans regia L) genotypes grown in Turkey by Gulcan Ozkan, M. Ali Koyuncu

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Optimization of Malaxation Process using Major Aroma Compounds in Virgin Olive Oil by Serife Cevik, Gulcan Ozkan, Mustafa Kıralan

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Relationships between essential oil yield and physical properties of cones in juniper species (Juniperus excelsa Bieb. and Juniperus foetidissima Willd.) by Serkan GÜLSOY, Uysal Utku TURHAN, Gülcan ÖZKAN

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Evaluation of Carbonic Maceration Effect as a Pre-Treatment on the Drying Process of Strawberry by Muhammed Mustafa Ozcelik, Gulcan Ozkan, Erkan Karacabey

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Comparison of ohmic heating‐ and microwave‐assisted extraction techniques for avocado leaves valorization: Optimization and impact on the phenolic compounds and bioactivities by Lale Gumustepe, Nevriye Kurt, Ebru Aydın, Gulcan Ozkan

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Characterization of grape seed and pomace oil extracts by Nilgün Göktürk Baydar, Gülcan Özkan, Emine Sema Çetin

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Rosemary Aromatization of Extra Virgin Olive Oil and Process Optimization Including Antioxidant Potential and Yield by Erkan Karacabey, Gulcan Özkan, Latife Dalgıç, Saliha Onur Sermet

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Preserving nutrient content in red cabbage juice powder via foam‐mat hybrid microwave drying: Application in fortified functional pancakes by Muhammed Mustafa Ozcelik, Sedef Aydin, Ebru Aydin, Gulcan Ozkan

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Antioxidant and antibacterial activities of turkish endemic Sideritis extracts by Gülcan Özkan, Osman Sagdiç, Musa Özcan, Hasan Özçelik, Ahmet Ünver

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A New Approach for the Development and Optimization of Gluten-Free Noodles Using Flours from Byproducts of Cold-Pressed Okra and Pumpkin Seeds by Ebru Aydin, Sebahattin Serhat Turgut, Sedef Aydin, Serife Cevik, Ayse Ozcelik, Mehmet Aksu, Muhammed Mustafa Ozcelik, Gulcan Ozkan

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