Chicken combs as a raw material in the manufacturing of chopped semi-finished horse meat products by Gulnara Zhumanova, Laila Bakirova, Gulmira Baybalinova, Rysgul Ashakayeva, Assel Dautova, Dinara Moldagaliyeva

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The effect of technological parameters on functional, technological and physicochemical indicators of horse meat minces with added chicken combs by Gulnara Zhumanova, Oksana Zinina, Maxim Rebezov, Mohammad Ali Shariati, Zhanar Moldabayeva, Mars Khayrullin, Gulmira Baybalinova, Sandugash Toleubekova, Gulmira Mirasheva

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Incorporating carrot pomace-based emulsion to enhance the nutritional value and shelf life of butter by Gulmira Naurzbayeva, Farida Smolnikova, Saule Baytukenova, Zarina Kapshakbayeva, Ayaulym Mustafayeva, Sholpan Baytukenova, Zhuldyz Smailova, Fatima Dikhanbayeva, Marina Temerbayeva, Gulmira Baybalinova

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