Chicken combs as a raw material in the manufacturing of chopped semi-finished horse meat products by Gulnara Zhumanova, Laila Bakirova, Gulmira Baybalinova, Rysgul Ashakayeva, Assel Dautova, Dinara Moldagaliyeva

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Investigation of Microbial Hydrolysis of Hen Combs with Bacterial Concentrates by Oksana Zinina, Svetlana Merenkova, Maksim Rebezov, Gulnara Zhumanova, Pavel Burkov, Alexandra Knyazeva

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A Pumpkin-Based Emulsion Gel as a Texture Improvement of Mixed Horsemeat Semi-Smoked Sausages by Rysgul Ashakayeva, Bakhytkul Assenova, Galiya Tumenova, Almagul Nurgazezova, Gulnara Zhumanova, Zhibek Atambayeva, Assemgul Baikadamova, Dmitrii Il, Assel Dautova

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The effect of technological parameters on functional, technological and physicochemical indicators of horse meat minces with added chicken combs by Gulnara Zhumanova, Oksana Zinina, Maxim Rebezov, Mohammad Ali Shariati, Zhanar Moldabayeva, Mars Khayrullin, Gulmira Baybalinova, Sandugash Toleubekova, Gulmira Mirasheva

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