Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a... by Juan Wang, Eleni Chatzidimitriou, Liza Wood, Gultakin Hasanalieva, Emilia Markellou, Per Ole Iversen, Chris Seal, Marcin Baranski, Vanessa Vigar, Laura Ernst, Adam Willson, Manisha Thapa, Bronwyn J. Barkla, Carlo Leifert, Leonidas Rempelos

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