Pemanfaatan modified cassava flour dan tepung tapioka sebagai bahan pengisi keju cedar olahan by Gunawan Priadi, Fitri Setiyoningrum, Fifi Afiati, Rizal Syarief

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PENGARUH OKSIDASI HANCURAN KASAVA ASAM DENGAN HIDROGEN PEROKSIDA DAN KATALISIS UV-C DALAM TUMBLER TERHADAP BAKING EXPANSION by , GUNAWAN PRIADI, , Prof. Dr.Ir. Haryadi, M.App.Sc.

The Potency of Indigenous Lactobacillus farciminis LIPI12-2-LAB033 Isolated from Non-Dairy Product of Indonesian Fermented Food as a New Source of β-galactosidase Enzyme by Fitri Setiyoningrum, Gunawan Priadi, Fifi Afiati, Rohmatussolihat, Aulia Hesti Anjani

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Pendugaan umur simpan sediaan bawang tunggal hitam dengan metode accelerated shelf-life testing (ASLT) by Gunawan Priadi, Fitri Setiyoningrum, Fifi Afiati, Hisaqia Amieni, Muhamad Arpah

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THE USE OF LEMONGRASS WASTE AS ELEPHANT GRASS SUBSTITUTE IN HIGH FORAGE FEED ON IN VITRO RUMEN FERMENTATION: METHANE PRODUCTION AND DIGESTIBILITY by Rusli Fidriyanto, Gunawan Priadi, Yashanti Berlinda Paradisa, Wulansih Dwi Astuti, Roni Ridwan, Rohmatussolihat Rohmatussolihat, Ki Ageng Sarwono, Muh Whatman, Yantyati Widyastuti

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