Peningkatan sensitivitas analisis karbamat secara HPLC dengan derivatisasi pasca kolom menggunakan O-Phtaldialdehida (OPA) by , GUNTARTI, Any, , Dr. Sri Noegrohati, Apt

Use of chromatographic-based techniques and chemometrics for halal authentication of food products: A review by Nurani, Laela Hayu, Riswanto, Florentinus Dika Octa, Windarsih, Anjar, Edityaningrum, Citra Ariani, Guntarti, Any, Rohman, Abdul

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Determination of pork adulteration in roasted beef meatballs using fourier transform infrared spectroscopy in combination with chemometrics by Nurani, Laela Hayu, Kusbandari, Aprilia, Guntarti, Any, Ahda, Mustofa, Warsi, Mubarok, Fitria Nur Aisyah, Abdul Rohman

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AN ANALYSIS OF DOG FAT IN BEEF MEATBALLS USING FOURIER-TRANSFORM INFRARED SPECTROPHOTOMETRY COMBINED WITH CHEMOMETRICS; [Analisis Lemak Anjing dalam Bakso Melalui Kaedah Spektromet... by Nurani, Laela Hayu, Guntarti, Any, Rizaldy, Achmad, Edityaningrum, Citra Ariani, Salamah, Nina, Irham, Lalu Muhammad, Aditama, Dzulfikar Muhammad, Rohman, Abdul

Effect of ethanolic extract of rosella (Hibiscus sabdariffa L.) on vital signs, kidney, and liver safety by Nurani Laela Hayu, Darmawan Endang, Akrom, Guntarti Any, Warsi, Edityaningrum Citra Ariani, Harun Nurhidayati, Mardhiyani Dini, Syahrana Nur Azizah, Azizah Nur, Setianingsih Siti, Rohman Abdul

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Effect of ethanolic extract of rosella (Hibiscus sabdariffa L.) on vital signs, kidney, and liver safety by Nurani, Laela Hayu, Darmawan, Endang, Akrom, Akrom, Guntarti, Any, Warsi, Warsi, Edityaningrum, Citra Ariani, Harun, Nurhidayati, Mardhiyani, Dini, Syahrana, Nur Azizah, Azizah, Nur, Setianingsih, Siti, Rohman, Abdul

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