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    Reliance on self-reports and estimated food composition data in nutrition research introduces significant bias that can only be addressed with biomarkers

    Reliance on self-reports and estimated food composition data in nutrition research introduces significant bias that can only be addressed with biomarkers by Javier I Ottaviani, Virag Sagi-Kiss, Hagen Schroeter, Gunter GC Kuhnle

    Published 2024-06-01
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