Effect of Desiccant on the Quality of Prunus domestica L. under Hot Air Condition by Lingling LI, Hang YUAN, Zi YE, Guogang CHEN

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1-Methylcyclopropene and UV-C Treatment Effect on Storage Quality and Antioxidant Activity of ‘Xiaobai’ Apricot Fruit by Yunhao Lv, Anzhen Fu, Xinxin Song, Yufei Wang, Guogang Chen, Ying Jiang

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The Role of Cell Wall Polysaccharides Disassembly and Enzyme Activity Changes in the Softening Process of Hami Melon (<i>Cucumis melo</i> L.) by Weida Zhang, Minrui Guo, Wanting Yang, Yuxing Liu, Yue Wang, Guogang Chen

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Incorporation of 1-methylcyclopropene and salicylic acid improves quality and shelf life of winter jujube (Zizyphus jujuba Mill. cv. Dongzao) through regulating reactive oxygen spe... by Weida Zhang, Jiawei Kang, Wanting Yang, Huijing Guo, Minrui Guo, Guogang Chen

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Physicochemical, Structural, and Biological Properties of Polysaccharides from Dandelion by Huijing Guo, Weida Zhang, Ying Jiang, Hai Wang, Guogang Chen, Minrui Guo

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Exogenous melatonin activates the antioxidant system and maintains postharvest organoleptic quality in Hami melon (Cucumis. melo var. inodorus Jacq.) by Yue Wang, Yue Wang, Minrui Guo, Minrui Guo, Weida Zhang, Weida Zhang, Yujie Gao, Yujie Gao, Xiaoqin Ma, Xiaoqin Ma, Shaobo Cheng, Shaobo Cheng, Guogang Chen, Guogang Chen

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Comparative genomics and fermentation flavor characterization of five selected lactic acid bacteria provide predictions for flavor biosynthesis metabolic pathways in fermented musk... by Lin Yuan, Meilun Li, Xinxing Xu, Xun Shi, Guogang Chen, Fei Lao, Jihong Wu

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Effects of ultrasonication and freeze–thaw pretreatments on the vacuum freeze-drying process and quality characteristics of apricot (Prunus armeniaca L. cv. Diaoganxing) by Xin Li, Yan Zhou, Hao Dong, Tongrui Sun, Yuxing Liu, Shaobo Cheng, Guogang Chen

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Abscisic acid enhances storability of winter jujube by regulating cell wall and phenylpropane metabolisms during cold storage by Yueying Sang, Wanting Yang, Weida Zhang, Minrui Guo, Shaobo Cheng, Xuehui Yu, Guogang Chen

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Optimising nutrients in the culture medium of Rhodosporidium toruloides enhances lipids production by Zi Ye, Tongrui Sun, Huoye Hao, Yanling He, Xueyan Liu, Minrui Guo, Guogang Chen

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Comparative elucidation of bioactive and volatile components in dry mature jujube fruit (Ziziphus jujuba Mill.) subjected to different drying methods by Yuxing Liu, Yaxuan Liao, Minrui Guo, Weida Zhang, Yueying Sang, Hai Wang, Shaobo Cheng, Guogang Chen

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Dissecting the Chloroplast Proteome of the Potato (<i>Solanum Tuberosum</i> L.) and Its Comparison with the Tuber Amyloplast Proteome by Shengxuan Liu, Tengfei Liu, Enshuang Wang, Yunxia Cheng, Tiantian Liu, Guogang Chen, Minrui Guo, Botao Song

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Bioavailability of orally administered rhGM-CSF: a single-dose, randomized, open-label, two-period crossover trial. by Wenping Zhang, Zhengbing Lv, Zuoming Nie, Guogang Chen, Jian Chen, Qing Sheng, Wei Yu, Yongfeng Jin, Xiangfu Wu, Yaozhou Zhang

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Safety and immunogenicity of H5N1 influenza vaccine based on baculovirus surface display system of Bombyx mori. by Rongzhong Jin, Zhengbing Lv, Qin Chen, Yanping Quan, Haihua Zhang, Si Li, Guogang Chen, Qingliang Zheng, Lairong Jin, Xiangfu Wu, Jianguo Chen, Yaozhou Zhang

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Oral Administration of Omega-3 Fatty Acids Attenuates Lung Injury Caused by PM2.5 Respiratory Inhalation Simply and Feasibly In Vivo by Juan Li, Meiru Mao, Jiacheng Li, Ziteng Chen, Ying Ji, Jianglong Kong, Zhijie Wang, Jiaxin Zhang, Yujiao Wang, Wei Liang, Haojun Liang, Linwen Lv, Qiuyang Liu, Ruyu Yan, Hui Yuan, Kui Chen, Yanan Chang, Guogang Chen, Gengmei Xing

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