Novel KRIT1/CCM1 and MGC4607/CCM2 Gene Variants in Chinese Families With Cerebral Cavernous Malformations by Kang Wang, Dengchang Wu, Baorong Zhang, Guohua Zhao, Guohua Zhao

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Validation of the Chinese Version of the Questionnaire for Impulsive-Compulsive Disorders in Parkinson's Disease by Tian Xu, Lanxiao Cao, Wenying Long, Guohua Zhao, Guohua Zhao

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Fabricating a Pickering Stabilizer from Okara Dietary Fibre Particulates by Conjugating with Soy Protein Isolate via Maillard Reaction by Tolulope Joshua Ashaolu, Guohua Zhao

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Evaluation of the physico-chemical properties of potato starch-based foods and their interactions with milk protein and soybean oil by Yufang Guan, Guohua Zhao, Siwatt. Thaiudom

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Materials information and mechanical response of TRIP/TWIP Ti alloys by Guohua Zhao, Xiaoqing Li, Nik Petrinic

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Comparison of milling methods on the properties of common buckwheat flour and the quality of wantuan, a traditional Chinese buckwheat food by Lei Zhang, Qifan Meng, Guohua Zhao, Fayin Ye

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Intelligent evacuation system guidance sign calculation and evacuation path simulation by Suying ZHANG, Baoliang GUO, Guohua ZHAO, Huixian LIU

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Research on magnetic resonance imaging in diagnosis of Alzheimer's disease by Guohua Zhao, Haixia Zhang, Yuzhen Xu, Xiuli Chu

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Facile synthesis of cetyltrimethylammonium bromide-loaded mesoporous silica nanoparticles for efficient inhibition of hepatocellular carcinoma cell proliferation by Fulu Ai, Guohua Zhao, Wu Lv, Jie Lin

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Efficient preparation of β-1,3-glucooligosaccharides by microwave-assisted hydrothermal degradation of curdlan and preliminary exploration of its antibacterial activity by Meiling Zhou, Meiling Dan, Guohua Zhao, Damao Wang

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Simulation research on UAV recognition method based on convolutional neural network by Ran ZHEN, Jiaxing YU, Guohua ZHAO, Xueli WU

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Color, Starch Digestibility, and In Vitro Fermentation of Roasted Highland Barley Flour with Different Fractions by Zixuan Zhao, Jian Ming, Guohua Zhao, Lin Lei

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The Microstructure, Rheological Characteristics, and Digestibility Properties of Binary or Ternary Mixture Systems of Gelatinized Potato Starch/Milk Protein/Soybean Oil during the... by Yufang Guan, Watcharaporn Toommuangpak, Guohua Zhao, Siwatt Thaiudom

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Analyzing Rail Traffic Diversion Based on Machine Learning Technique considering Transportation Security by Jing Luo, Dai Zhou, Wenjun Ma, Guohua Zhao

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Hoya spectatissima (Gentianales, Apocynaceae), a new species from Yunnan, China by Bine Xue, Erfeng Huang, Gang Yao, Guohua Zhao, Jiuxiang Huang

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The R2R3-MYB transcription factor PaMYB10 is involved in anthocyanin biosynthesis in apricots and determines red blushed skin by Wanpeng Xi, Jing Feng, Yu Liu, Shikui Zhang, Guohua Zhao

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Boosting singlet oxygen generation for salinity wastewater treatment through co-activation of oxygen and peroxymonosulfate in photoelectrochemical process by Qianqian Yang, Zhiyuan Feng, Yanbo Zhou, Hongying Zhao, Guohua Zhao

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Development of a material testing machine with multi-dimensional loading capability by Jiangzhen GUO, Dan WANG, Rui FAN, Wuyi CHEN, Guohua ZHAO

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Tumor regression and safe distance of distal margin after neoadjuvant therapy for rectal cancer by Guilin Yu, Huanyu Chi, Huanyu Chi, Guohua Zhao, Yue Wang

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Mung Bean Starch and Mung Bean Starch Sheet Jelly: NaCl-Based Characteristics Variation by Shulan Zhou, Tiantian Yuan, Jia Chen, Fayin Ye, Guohua Zhao

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