A New Curve of Critical Leaf Potassium Concentration Based on the Maximum Root Dry Matter for Diagnosing Potassium Nutritional Status of Sweet Potato by Zunfu Lv, Guoquan Lu

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Effect of Light Regulation on the Quality of Sweetpotato Sprouts by Zunfu Lv, Simeng Zhang, Guoquan Lu

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Effects of cooking methods on starch and sugar composition of sweetpotato storage roots. by Shuying Wei, Guoquan Lu, Heping Cao

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The analysis and identification of charred suspected tea remains unearthed from Warring State Period Tomb by Jianrong Jiang, Guoquan Lu, Qing Wang, Shuya Wei

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Editorial: Construction of critical nutrient concentration model for precision agriculture by Zunfu Lv, Syed Tahir Ata-Ul-Karim, Guoquan Lu

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Effect of White Kidney Bean Flour on the Rheological Properties and Starch Digestion Characteristics of Noodle Dough by Jiahui Han, Linjiang Pang, Linxin Bao, Xiafang Ye, Guoquan Lu

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Proteomic and metabolic profile analysis of low-temperature storage responses in Ipomoea batata Lam. tuberous roots by Peng Cui, Yongxin Li, Chenke Cui, Yanrong Huo, Guoquan Lu, Huqing Yang

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Effect of Maltodextrin on the Physicochemical Properties and Cooking Performance of Sweet Potato Starch Noodles by Weiwei Hu, Wen Zhang, Zhiguo Zhang, Shengfa Shen, Guoquan Lu, Weicheng Wu

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Effect of Heat Treatment on the Quality and Soft Rot Resistance of Sweet Potato during Long-Term Storage by Jifeng Wu, Jingzhen Zhang, Wenrong Ni, Ximing Xu, Melvin Sidikie George, Guoquan Lu

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Early Discrimination and Prediction of <i>C. fimbriata</i>-Infected Sweetpotatoes during the Asymptomatic Period Using Electronic Nose by Jiawen Wu, Linjiang Pang, Xiaoqiong Zhang, Xinghua Lu, Liqing Yin, Guoquan Lu, Jiyu Cheng

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Three Licorice Extracts’ Impact on the Quality of Fresh-Cut Sweet Potato (<i>Ipomoea batatas</i> (L.) Lam) Slices by Ximing Xu, Heyao Zhang, Sheng Jin, Yueming Zhu, Zunfu Lv, Peng Cui, Guoquan Lu

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Genome-wide identification and expression analysis of the polygalacturonase gene family in sweetpotato by Peiwen He, Jingzhen Zhang, Zunfu Lv, Peng Cui, Ximing Xu, Melvin Sidikie George, Guoquan Lu

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Identifying Early-Stage Changes in Volatile Organic Compounds of <i>Ceratocystis fimbriata</i> Ellis & Halsted-Infected Sweet Potatoes (<i>Ipomoea batatas</i> L. Lam) Using Headspa... by Jiyu Cheng, Jiawen Wu, Zhihao Liu, Xiaoqiong Zhang, Xinghua Lu, Liqing Yin, Guoquan Lu, Linjiang Pang

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Physiological–Biochemical Characteristics and a Transcriptomic Profiling Analysis Reveal the Postharvest Wound Healing Mechanisms of Sweet Potatoes under Ascorbic Acid Treatment by Hongxia Xuan, Jiyu Cheng, Linjiang Pang, Liqing Yin, Yuge Guan, Junfeng Cheng, Xinghua Lu, Guoquan Lu

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Effect and Mode of Different Concentrations of Citrus Peel Extract Treatment on Browning of Fresh-Cut Sweetpotato by Xiugui Fang, Jiahui Han, Xuefen Lou, You Lv, Yilu Zhang, Ximing Xu, Zunfu Lv, Guoquan Lu

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Exploring the Impact of Citric Acid on Mitigating Sweet Potato Soft Rot and Enhancing Postharvest Quality by Yixi Chen, Linjiang Pang, Jiacheng Bai, Wenbao Yu, Yueming Zhu, Melvin Sidikie George, Zunfu Lv, Guoquan Lu

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Antifungal Activity of Perillaldehyde on <i>Fusarium solani</i> and Its Control Effect on Postharvest Decay of Sweet Potatoes by Chao Pan, Kunlong Yang, Famous Erhunmwunsee, Bo Wang, Dongjing Yang, Guoquan Lu, Man Liu, Yongxin Li, Jun Tian

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Comprehensive Evaluation of Raw Eating Quality in 81 Sweet Potato (<i>Ipomoea batatas</i> (L.) Lam) Varieties by Ximing Xu, Shiyu Wu, Kuangji Chen, Heyao Zhang, Shuke Zhou, Zunfu Lv, Yuantao Chen, Peng Cui, Zhongqiu Cui, Guoquan Lu

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Effects of Foliar Application of Uniconazole on the Storage Quality of Tuberous Roots in Sweetpotato by Ximing Xu, Xueping Pan, Heyao Zhang, Zunfu Lv, Jiaping Xia, Peng Cheng, Melvin Sidikie George, Yu Chen, Linjiang Pang, Guoquan Lu

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The Effect of Nitrogen and Potassium Interaction on the Leaf Physiological Characteristics, Yield, and Quality of Sweet Potato by Xing Shu, Minghuan Jin, Siyu Wang, Ximing Xu, Lijuan Deng, Zhi Zhang, Xu Zhao, Jing Yu, Yueming Zhu, Guoquan Lu, Zunfu Lv

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