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Application of electronic tongue in umami detection and soy sauce refining process by Jianan Zhang, Xuechen Zhao, Lufang Li, Wen Chen, Qiangzhong Zhao, Guowan Su, Mouming Zhao
Published 2023-06-01
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Effects of Fermentation with <i>Tetragenococcus halophilus</i> and <i>Zygosaccharomyces rouxii</i> on the Volatile Profiles of Soybean Protein Hydrolysates by Chenchen Cao, Geoffrey I. N. Waterhouse, Weizheng Sun, Mouming Zhao, Dongxiao Sun-Waterhouse, Guowan Su
Published 2023-12-01
Article