Showing 1 - 3 results of 3 for search 'Gupta, Sulagna', query time: 0.02s Refine Results
  1. 1
    Ameliorating nutritional properties of soybean waste (Okara) through biofermentation using Rhizopus oligosporus

    Ameliorating nutritional properties of soybean waste (Okara) through biofermentation using Rhizopus oligosporus by Gupta Sulagna

    Published 2020
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    Thesis-Doctor of Philosophy
  2. 2
    A metabolomics approach to evaluate post-fermentation enhancement of daidzein and genistein in a green okara extract

    A metabolomics approach to evaluate post-fermentation enhancement of daidzein and genistein in a green okara extract by Gupta, Sulagna, Chen, Wei Ning

    Published 2022
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    Journal Article
  3. 3
    Analysis of improved nutritional composition of potential functional food (Okara) after probiotic solid-state fermentation

    Analysis of improved nutritional composition of potential functional food (Okara) after probiotic solid-state fermentation by Gupta, Sulagna, Lee, Jaslyn J. L., Chen, Wei Ning

    Published 2020
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    Journal Article

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