Showing 1 - 3 results of 3 for search 'Gur’ev Sergey', query time: 0.02s Refine Results
  1. 1
    Study of antimicrobial activity and fermentability of the yeast Wickerhamomyces anomalus in wheat dough

    Study of antimicrobial activity and fermentability of the yeast Wickerhamomyces anomalus in wheat dough by Novichenko Alexander, Gur’ev Sergey, Korovyansky Vyacheslav, Ivanova Vera

    Published 2024-01-01
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  2. 2
    Rheological properties of wheat dough with the addition of green buckwheat flour

    Rheological properties of wheat dough with the addition of green buckwheat flour by Gur’ev Sergey, Ivanova Vera, Korovyansky Vyacheslav, Novichenko Alexander, Kostin Ilia

    Published 2023-01-01
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  3. 3
    The use of non-traditional types of flour in the technology of sponge cake

    The use of non-traditional types of flour in the technology of sponge cake by Gur’ev Sergey, Ivanova Vera, Safonova Elvira, Trukhina Elena, Bernavskaya Maya

    Published 2023-01-01
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