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  1. 1
    Comparison of Batch and Continuous Wet-Processing of Coffee: Changes in the Main Compounds in Beans, By-Products and Wastewater

    Comparison of Batch and Continuous Wet-Processing of Coffee: Changes in the Main Compounds in Beans, By-Products and Wastewater by Gustavo A. Figueroa Campos, Sorel Tchewonpi Sagu, Pedro Saravia Celis, Harshadrai M. Rawel

    Published 2020-08-01
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  2. 2
    Effect of the Post-Harvest Processing on Protein Modification in Green Coffee Beans by Phenolic Compounds

    Effect of the Post-Harvest Processing on Protein Modification in Green Coffee Beans by Phenolic Compounds by Gustavo A. Figueroa Campos, Johannes G. K. T. Kruizenga, Sorel Tchewonpi Sagu, Steffen Schwarz, Thomas Homann, Andreas Taubert, Harshadrai M. Rawel

    Published 2022-01-01
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