Editorial: The Gastrointestinal Fate and Health Effects of Dietary Antioxidants by Guadalupe F. Loarca-Piña, Gustavo A. González-Aguilar, Abraham Wall-Medrano

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Fluorometric study of molecular association of pectin and algin with ferulic and p-coumaric acids: Evaluation of association capacity of dietary fibers towards antioxidants by Alex J. Salazar-Medina, Motomichi Inoue, Rosa E. Navarro, Gustavo A. González-Aguilar

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High Oxygen Treatment Increases Antioxidant Capacity and Postharvest Life of Strawberry Fruit by J. Fernando Ayala-Zavala, Shiow Y. Wang, Gustavo A. González-Aguilar, Chien Y. Wang

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A Melatonin Treatment Delays Postharvest Senescence, Maintains Quality, Reduces Chilling Injury, and Regulates Antioxidant Metabolism in Mango Fruit by Renu Bhardwaj, Sunil Pareek, Saravanan Mani, J. Abraham Domínguez-Avila, Gustavo A. González-Aguilar

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An Exogenous Pre-Storage Melatonin Alleviates Chilling Injury in Some Mango Fruit Cultivars, by Acting on the Enzymatic and Non-Enzymatic Antioxidant System by Renu Bhardwaj, Sunil Pareek, J. Abraham Domínguez-Avila, Gustavo A. Gonzalez-Aguilar, Daniel Valero, Maria Serrano

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Antioxidant Interactions between Major Phenolic Compounds Found in ‘Ataulfo’ Mango Pulp: Chlorogenic, Gallic, Protocatechuic and Vanillic Acids by Gustavo A. González-Aguilar, Shela Gorinstein, Jacek Namiesnik, Joana Gil-Chávez, Rogerio R. Sotelo-Mundo, Hugo Palafox-Carlos

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Residuos agroindustriales como fuente de nutrientes y compuestos fenólicos by NORMA JULIETA SALAZAR-LÓPEZ, SALMA A. ENRÍQUEZ-VALENCIA, BAGDI SHAIN ZUÑIGA MARTÍNEZ, GUSTAVO A. GUSTAVO A. GONZÁLEZ-AGUILAR

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Techno-Functional and Bioactive Properties and Chemical Composition of Guava, Mamey Sapote, and Passion Fruit Peels by Leticia X. López-Martínez, Mónica A. Villegas-Ochoa, J. Abraham Domínguez-Avila, Elhadi M. Yahia, Gustavo A. Gonzalez-Aguilar

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Abordaje preventivo en la enfermedad por hígado graso no alcohólico by GABRIELA LÓPEZ-ALMADA, J. ABRAHAM DOMÍNGUEZ-AVILA, GUSTAVO A. GONZÁLEZ-AGUILAR, MARIA ESTHER MEJÍA-LEÓN, NORMA JULIETA SALAZAR-LÓPEZ

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Could Naringenin Participate as a Regulator of Obesity and Satiety? by Gabriela López-Almada, J. Abraham Domínguez-Avila, María Esther Mejía-León, Maribel Robles-Sánchez, Gustavo A. González-Aguilar, Norma Julieta Salazar-López

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Optimization and In Vitro Digestion of a Guava (<i>Psidium guajava</i>), Mamey (<i>Pouteria sapota</i>) and Stevia (<i>Stevia rebaudiana</i>) Functional Beverage by Beatriz Haydee Belmonte-Herrera, J. Abraham Domínguez-Avila, J. Fernando Ayala-Zavala, Martín Valenzuela-Melendres, Orlando Tortoledo-Ortiz, Gustavo A. González-Aguilar

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Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity by Yessica Enciso-Martínez, B. Shain Zuñiga-Martínez, Jesús Fernando Ayala-Zavala, J. Abraham Domínguez-Avila, Gustavo A. González-Aguilar, Manuel Viuda-Martos

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Antibiofilm Action of Plant Terpenes in <i>Salmonella</i> Strains: Potential Inhibitors of the Synthesis of Extracellular Polymeric Substances by Julian J. Palomares-Navarro, Ariadna T. Bernal-Mercado, Gustavo A. González-Aguilar, Luis A. Ortega-Ramirez, Miguel A. Martínez-Téllez, Jesús F. Ayala-Zavala

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Inhibition of Glucosyltransferase Activity and Glucan Production as an Antibiofilm Mechanism of Lemongrass Essential Oil against <i>Escherichia coli</i> O157:H7 by Luis A. Ortega-Ramirez, M. Melissa Gutiérrez-Pacheco, Irasema Vargas-Arispuro, Gustavo A. González-Aguilar, Miguel A. Martínez-Téllez, J. Fernando Ayala-Zavala

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Propiedades bioactivas de frutas tropicales exóticas y sus beneficios a la salud by Salma A. Enriquez-Valencia, Norma Julieta Salazar-López, Maribel Robles-Sánchez, Gustavo A. González-Aguilar, J. Fernando Ayala-Zavala, Leticia X. Lopez-Martinez

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Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products by B. Shain Zuñiga-Martínez, J. Abraham Domínguez-Avila, R. Maribel Robles-Sánchez, Jesus Fernando Ayala-Zavala, Mónica A. Villegas-Ochoa, Gustavo A. González-Aguilar

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The Preharvest Application of Stress Response Elicitors Improves the Content of Bioactive Compounds without Modifying the Sensory Attributes of Butterhead Lettuce (<i>Lactuca sativ... by Laura A. de la Rosa, Jesus Omar Moreno-Escamilla, Nina del Rocío Martínez-Ruiz, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar, Joaquín Rodrigo-García

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First-Pass Metabolism of Polyphenols from Selected Berries: A High-Throughput Bioanalytical Approach by Francisco J. Olivas-Aguirre, Sandra Mendoza, Emilio Alvarez-Parrilla, Gustavo A. Gonzalez-Aguilar, Monica A. Villegas-Ochoa, Jael T.J. Quintero-Vargas, Abraham Wall-Medrano

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Sweet Potato (<i>Ipomoea batatas</i> L.) Phenotypes: From Agroindustry to Health Effects by Alberto A. Escobar-Puentes, Iván Palomo, Lyanne Rodríguez, Eduardo Fuentes, Mónica A. Villegas-Ochoa, Gustavo A. González-Aguilar, Francisco J. Olivas-Aguirre, Abraham Wall-Medrano

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Naringenin Decreases Retroperitoneal Adiposity and Improves Metabolic Parameters in a Rat Model of Western Diet-Induced Obesity by Gabriela López-Almada, J. Abraham Domínguez-Avila, Rosario Maribel Robles-Sánchez, Jonathan Arauz-Cabrera, Gustavo Martínez-Coronilla, Gustavo A. González-Aguilar, Norma Julieta Salazar-López

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