Towards a healthy, socially just and ecologically sustainable diet in Colombia: the NOVA food classification system by Gustavo Cediel

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Momentos alimentarios y consumo de productos ultraprocesados durante el día, Antioquia, Colombia by María Camila Correa Madrid, Gustavo Cediel

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“A consistent stakeholder management process can guarantee the ‘social license to operate’”: mapping the political strategies of the food industry in Brazil by Melissa Mialon, Gustavo Cediel, Patricia Constante Jaime, Fernanda Baeza Scagliusi

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Policy action initiatives against obesity in Colombia: a literature review using the NOURISHING framework methodology Colombian policy actions against obesity by Melisa Alejandra Muñoz-Ruiz, Laura Inés González-Zapata, Gustavo Cediel

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Food industry political practices in Chile: “the economy has always been the main concern” by Mélissa Mialon, Camila Corvalan, Gustavo Cediel, Fernanda Baeza Scagliusi, Marcela Reyes

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Sodio y Enfermedad Cardiovascular: Contexto en Latinoamérica by Diego Gaitán, Rodrigo Chamorro, Gustavo Cediel, Gustavo Lozano, Fabio da Silva Gomes

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Current perspectives on food: from nutritionism to healthy, supportive, and sustainable food by Gustavo Cediel, Eliana María Pérez Tamayo, Laura González Zapata, Diego Gaitán Charry

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Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia by Neha Khandpur, Gustavo Cediel, Daniel Ayala Obando, Patrícia Constante Jaime, Diana C. Parra

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The increasing trend in the consumption of ultra-processed food products is associated with a diet related to chronic diseases in Colombia—Evidence from national nutrition surveys... by Gustavo Cediel, Elisa María Cadena, Pamela Vallejo, Diego Gaitán, Fabio Da Silva Gomes

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The increasing trend in the consumption of ultra-processed food products is associated with a diet related to chronic diseases in Colombia-Evidence from national nutrition surveys... by Gustavo Cediel, Elisa María Cadena, Pamela Vallejo, Diego Gaitán, Fabio Da Silva Gomes

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Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina by María Elisa Zapata, Gustavo Cediel, Ezequiel Arrieta, Alicia Rovirosa, Esteban Carmuega, Carlos A Monteiro

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Productos procesados y ultraprocesados y su relación con la calidad de la dieta en niños by Christian Berón, Cecilia Toledo, Florencia Köncke, Iael Klaczko, Alicia Carriquiry, Gustavo Cediel, Fabio S. Gomes

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“The architecture of the state was transformed in favour of the interests of companies”: corporate political activity of the food industry in Colombia by Melissa Mialon, Diego Alejandro Gaitan Charry, Gustavo Cediel, Eric Crosbie, Fernanda Baeza Scagliusi, Eliana María Pérez Tamayo

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A Semi-quantitative Food Frequency Questionnaire Has Relative Validity to Identify Groups of NOVA Food Classification System Among Mexican Adults by Cecilia Isabel Oviedo-Solís, Eric A. Monterrubio-Flores, Sonia Rodríguez-Ramírez, Gustavo Cediel, Edgar Denova-Gutiérrez, Simón Barquera

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Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005 by Diana C Parra, Maria Laura da Costa-Louzada, Jean-Claude Moubarac, Renata Bertazzi-Levy, Neha Khandpur, Gustavo Cediel, Carlos A Monteiro

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The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from ei... by Eurídice Martínez Steele, Carolina Batis, Gustavo Cediel, Maria Laura da Costa Louzada, Neha Khandpur, Priscila Machado, Jean-Claude Moubarac, Fernanda Rauber, Marcela Reyes Jedlicki, Renata Bertazzi Levy, Carlos A. Monteiro

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Editorial: Ultra-processed foods and human and planetary health by Gustavo Cediel, Raquel de Deus Mendonça, Raquel de Deus Mendonça, Adriana Lúcia Meireles, Adriana Lúcia Meireles, Maria Alvim Leite, Maria Alvim Leite, Maria F. Gombi-Vaca, Maria F. Gombi-Vaca, Fernanda Rauber, Fernanda Rauber

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