Optimisation of the biological production of levulinic acid in a mixed microbial culture fed with synthetic grape pomace by David Correa-Galetote, David Correa-Galetote, Antonio Serrano, Antonio Serrano, Gustavo Ciudad, Gustavo Ciudad, Gustavo Ciudad, Fernanda Pinto-Ibieta

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Toward the use of mixed microbial cultures for the biological production of adipic and levulinic acid by Fernanda Pinto-Ibieta, Mara Cea, Mara Cea, Antonio Serrano, Antonio Serrano, Fernando E. Felissia, María Cristina Area, Francisco Cabrera, Gustavo Ciudad, Gustavo Ciudad, Gustavo Ciudad

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Use of <i>Anthracophyllum discolor</i> and <i>Stereum hirsutum</i> as a Suitable Strategy for Delignification and Phenolic Removal of Olive Mill Solid Waste by Viviana Benavides, Fernanda Pinto-Ibieta, Antonio Serrano, Olga Rubilar, Gustavo Ciudad

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Enhancing Laccase and Manganese Peroxidase Activity in White-Rot Fungi: The Role of Copper, Manganese, and Lignocellulosic Substrates by Viviana Benavides, Gustavo Ciudad, Fernanda Pinto-Ibieta, Tatiana Robledo, Olga Rubilar, Antonio Serrano

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Aquaculture Sludge as Co-Substrate for Sustainable Olive Mill Solid Waste Pre-Treatment by <i>Anthracophyllum discolor</i> by Michael Araneda, Fernanda Pinto-Ibieta, Xiaofan Xu, Olga Rubilar, Fernando G. Fermoso, Gustavo Ciudad

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Acid Hydrothermal Amendment of Grape Wine Pomace: Enhancement of Phenol and Carbohydrate Co-Solubilization by Antonio Serrano, Paola Díaz-Navarrete, Roberto Mora, Gustavo Ciudad, Juan Carlos Ortega, Fernanda Pinto-Ibieta

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Antioxidant Activity as an Indicator of the Efficiency of Plant Extract-Mediated Synthesis of Zinc Oxide Nanoparticles by Joelis Vera, Wence Herrera, Edward Hermosilla, Marcela Díaz, Javiera Parada, Amedea B. Seabra, Gonzalo Tortella, Héctor Pesenti, Gustavo Ciudad, Olga Rubilar

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