Biochemistry of Apple Aroma: A Review by Miguel Espino-Díaz, David Roberto Sepúlveda, Gustavo González-Aguilar, Guadalupe I. Olivas

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Effect of fermentation on biological functionality of cookies from fermented whole grain sorghum by José Luis Valenzuela Gutiérrez, Ofelia Rouzaud Sández, Gustavo González Aguilar, Guadalupe Amanda López Ahumada, Maribel Robles Sánchez

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Modelling the Effects of Roselle Extract, Potato Peel Flour, and Beef Fat on the Sensory Properties and Heterocyclic Amines Formation of Beef Patties Studied by Using Response Surf... by Anna Judith Pérez-Báez, Martin Valenzuela-Melendres, Juan Pedro Camou, Gustavo González-Aguilar, Orlando Tortoledo-Ortiz, Humberto González-Ríos, Manuel Viuda-Martos

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Análisis químico proximal y metabolitos secundarios en frutos de <em>Washingtonia robusta</em> (Arecaceae): relevancia para la alimentación de la vida silvestre y humana by Lucila Armenta-Méndez, María Magdalena Ortega-Nieblas, Juan Pablo Gallo-Reynoso, Alfonso A. Gardea, Benjamin Wilder, Gustavo González-Aguilar, Alejandra M. Preciado-Saldaña

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Bioprocessing of wheat (Triticum aestivum cv. Kronstad) bran from Northwest Mexico: effects on ferulic acid bioaccessibility in breads by María Fernanda Amaya Villalva, Gustavo González-Aguilar, Ofelia Rouzaud Sández, Humberto Astiazarán García, Ana Irene Ledesma Osuna, Guadalupe Amanda López-Ahumada, Rosario Maribel Robles-Sánchez

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Nutritional and Nutraceutical Components of Commercial Eggplant Types Grown in Sinaloa, Mexico by Guillermo NIÑO-MEDINA, Dolores MUY-RANGEL, Alfonso GARDEA-BÉJAR, Gustavo GONZÁLEZ-AGUILAR, Basilio HEREDIA, Manuel BÁEZ-SAÑUDO, Jorge SILLER-CEPEDA, Rosabel VÉLEZ DE LA ROCHA

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Quality, Bioactive Compounds, Antioxidant Capacity, and Enzymes of Raspberries at Different Maturity Stages, Effects of Organic vs. Conventional Fertilization by María Noemí Frías-Moreno, Rafael A. Parra-Quezada, Gustavo González-Aguilar, Jacqueline Ruíz-Canizales, Francisco Javier Molina-Corral, David R. Sepulveda, Nora Salas-Salazar, Guadalupe I. Olivas

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