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  1. 1
    New challenges for Uruguayan viticulture: water management in the context of a changing climate

    New challenges for Uruguayan viticulture: water management in the context of a changing climate by Gustavo Pereyra, Milka Ferrer

    Published 2024-02-01
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    Article
  2. 2
    Chicken as potential contamination source of Campylocacter lari in Iquitos, Peru Frangos como fonte potencial de contaminação por Campylobacter lari em Iquitos, Peru

    Chicken as potential contamination source of Campylocacter lari in Iquitos, Peru Frangos como fonte potencial de contaminação por Campylobacter lari em Iquitos, Peru by Alvaro Tresierra-Ayala, Maria Elena Bendayan, Alfonso Bernuy, Gustavo Pereyra, Heriberto Fernandez

    Published 1994-12-01
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