Seaweeds in viticulture: a review focused on grape quality by Gutiérrez-Gamboa Gastón, Moreno-Simunovic Yerko

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Nutritional status differentially affect yield and must composition of hybrids and V. vinifera varieties established under cold climate conditions by Diez-Zamudio Francisco, Laytte Rodrigo, Grallert Cecilia, Gutiérrez-Gamboa Gastón

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Making wine in Pañul’s craft pottery vessels: a first approach in the study of the dynamic of alcoholic fermentation and wine volatile composition by Egaña-Juricic María Esperanza, Gutiérrez-Gamboa Gastón, Moreno-Simunovic Yerko

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Strategies for the improvement of fruit set in Vitis vinifera L. cv. ‘Carménère’ through different foliar biostimulants in two different locations by Gutiérrez-Gamboa Gastón, Garde-Cerdán Teresa, Souza-Da Costa Bianca, Moreno-Simunovic Yerko

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Quercus humboldtii (Colombian oak): Characterisation of wood phenolic composition with respect to traditional oak wood used in oenology by Martínez-Gil Ana, Cadahía Estrella, de Simón Brígida Fernández, Gutiérrez-Gamboa Gastón, Nevares Ignacio, Álamo-Sanza María del

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