Näytetään 1 - 2 yhteensä 2 tuloksesta haulle 'Gwendoline Coeuret', hakuaika: 0,02s Tarkenna hakua
  1. 1
    Combination of High-Pressure Treatment at 500 MPa and Biopreservation with a <i>Lactococcus lactis</i> Strain for Lowering the Bacterial Growth during Storage of Diced Cooked Ham with Reduced Nitrite Salt

    Combination of High-Pressure Treatment at 500 MPa and Biopreservation with a <i>Lactococcus lactis</i> Strain for Lowering the Bacterial Growth during Storage of Diced Cooked Ham w... Tekijä Stéphane Chaillou, Mihanta Ramaroson, Gwendoline Coeuret, Albert Rossero, Valérie Anthoine, Marie Champomier-Vergès, Nicolas Moriceau, Sandrine Rezé, Jean-Luc Martin, Sandrine Guillou, Monique Zagorec

    Julkaistu 2022-02-01
    Hae kokoteksti
    Artikkeli
  2. 2
    Holistic integration of omics data reveals the drivers that shape the ecology of microbial meat spoilage scenarios

    Holistic integration of omics data reveals the drivers that shape the ecology of microbial meat spoilage scenarios Tekijä Simon Poirier, Gwendoline Coeuret, Marie-Christine Champomier-Vergès, Marie-Hélène Desmonts, Dalal Werner, Carole Feurer, Bastien Frémaux, Sandrine Guillou, Ngoc-Du Martin Luong, Olivier Rué, Valentin Loux, Monique Zagorec, Stéphane Chaillou, on behalf of the ANR Redlosses Consortium Group

    Julkaistu 2023-10-01
    Hae kokoteksti
    Artikkeli

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