La relocalisation des systèmes alimentaires dans les territoires : quel cadre d’analyse en ergonomie ? by Chloé Le Bail, Marianne Cerf, Gwenola Yannou-Le Bris

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Data related to the life cycle assessment of 44 artisanally produced french protected designation of origin (PDO) cheeses by Adeline Cortesi, Laure Dijoux, Gwenola Yannou-Le Bris, Caroline Pénicaud

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Research perspectives in ecodesign by Harrison Kim, François Cluzel, Yann Leroy, Bernard Yannou, Gwenola Yannou-Le Bris

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Life cycle inventory and life cycle impact assessment datasets of PDO Feta production in Stymfalia region, Greece by Samuel Le Féon, Andreas Papadakis, Gwenola Yannou-Le Bris, Julie Auberger, Dimitrios Chatzitheodorou, Joël Aubin, Caroline Pénicaud

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Life cycle assessment of a small-scale and low-input organic apple value chain including fresh fruit, juice and applesauce by Samuel Le Féon, Thierry Benezech, Gwenola Yannou-Le Bris, Joël Aubin, Imca Sampers, Damien Herreman, Caroline Pénicaud

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Data on the Life Cycle Assessment of pizzas cooked and consumed at home taking into account the variability of consumer practices by Adeline Cortesi, Marine Colpaert, Anne Saint-Eve, Bastien Maurice, Gwenola Yannou-Le Bris, Isabelle Souchon, Caroline Pénicaud

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Datasets for the environmental assessment of an apple value chain including fresh fruits, juice and applesauce from an organic low-input production farm by Samuel Le Féon, Thierry Benezech, Gwenola Yannou-Le Bris, Joël Aubin, Imca Sampers, Damien Herreman, Caroline Pénicaud

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