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    Concentration of ‘Oblachinska’ sour cherry juice using osmotic distillation

    Concentration of ‘Oblachinska’ sour cherry juice using osmotic distillation by G. Rácz, N. Papp, A. Hegedűs, Z. Szabó, J. Nyéki, T. Szabó, É. Stefanovits-Bányai, Gy. Vatai

    Published 2012-04-01
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