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Consumption of nixtamal from a new variety of hybrid blue maize ameliorates liver oxidative stress and inflammation in a high-fat diet rat model by Jesús Miguel Magaña-Cerino, Axel Tiessen, Irma Catalina Soto-Luna, Héctor Arturo Peniche-Pavía, Belinda Vargas-Guerrero, José Alfredo Domínguez-Rosales, Pedro Macedonio García-López, Carmen Magdalena Gurrola-Díaz
Published 2020-09-01
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