Characterization of nanostructures of TiO2 used as bioreceptor to immobilize laccase enzyme for detection of gallic acid by Ma Guadalupe Garnica-Romo, Mariana Romero-Arcos, Héctor Eduardo Martínez-Flores

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Nutritional Value and Antioxidant Capacity of Mexican Varieties of Sweet Potato ( Ipomoea batatas L.) and Physicochemical and Sensory Properties of Extrudates by Rosa María García-Martínez, José Octavio Rodiles-López, Héctor Eduardo Martínez-Flores

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Hypolipidemic-hepatoprotective effect of a cookie added with Opuntia atropes cladodes and Opuntia joconostle fruits in a rat model by Diana Jazmín Duarte-Medina, Héctor Eduardo Martínez-Flores, Eunice Tranquilino-Rodríguez, Juan Pulido Secundino

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Viabilidad de Saccharomyces boullardii en queso fresco bajo condiciones de acidez “in vitro” by Rafael Zamora-Vega, Héctor Eduardo Martínez-Flores, José Luis Montañez-Soto, José Octavio Rodiles-López

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Effect of Extrusion on the Functional Properties and Bioactive Compounds of Tamarind (Tamarindus indica L.) Shell by Dalia Samanta Aguilar-Avila, Hector Eduardo Martinez-Flores, Eduardo Morales-Sanchez, Rosalía Reynoso-Camacho, Ma. Guadalupe Garnica-Romo

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The influence of nixtamalization on antioxidant capacity and Sensorial Attributes on Gluten Free Bread by Rosa María Mariscal-Moreno, Fátima Canelo Álvarez, Héctor Eduardo Martínez-Flores, Alfonso Topete Betancourt, Juan deDios Figueroa-Cárdenas

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Optimization of acetylated starch films from purple sweet potato: effect of glycerol, carboxymethylcellulose, and stearic acid by Rafael Contreras-Chávez, Ma Guadalupe Garnica-Romo, Héctor Eduardo Martínez-Flores, Juan de Dios Figueroa-Cárdenas, Carlos Alberto Rodrigues Anjos, Alfonso Topete-Betancourt

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Mathematical Model for Describing Corn Grain Dehydration Kinetics after a Nixtamalization Process by Miguel Ángel Gruintal-Santos, María Teresa Zagaceta-Álvarez, Karen Alicia Aguilar Cruz, Juan Reséndiz-Muñoz, Héctor Eduardo Martinez-Flores, Jose Luis Fernández-Muñoz

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Sustainable Process for Tortilla Production Using Ohmic Heating with Minimal Impact on the Nutritional Value, Protein, and Calcium Performance by Aurea K. Ramírez-Jiménez, Rubén Cota-López, Eduardo Morales-Sánchez, Marcela Gaytán-Martínez, Héctor Eduardo Martinez-Flores, María de la Luz Reyes-Vega, Juan de Dios Figueroa-Cárdenas

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<i>Streptomyces</i> spp. Biofilmed Solid Inoculant Improves Microbial Survival and Plant-Growth Efficiency of <i>Triticum aestivum</i> by Karla Gabriela Domínguez-González, J. Jesús Robledo-Medrano, Juan José Valdez-Alarcón, Orlando Hernández-Cristobal, Héctor Eduardo Martínez-Flores, Jorge Francisco Cerna-Cortés, Ma. Guadalupe Garnica-Romo, Raúl Cortés-Martínez

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Quantification of Phenolic Compounds and In Vitro Radical Scavenging Abilities with Leaf Extracts from Two Varieties of Psidium guajava L. by Julio César Camarena-Tello, Héctor Eduardo Martínez-Flores, Ma. Guadalupe Garnica-Romo, José Saúl Padilla-Ramírez, Alfredo Saavedra-Molina, Osvaldo Alvarez-Cortes, María Carmen Bartolomé-Camacho, José Octavio Rodiles-López

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