MODELACIÓN NUMÉRICA DE PROCESOS DE ESTERILIZACIÓN TÉRMICA DE ALIMENTOS USANDO VOLUMENES DE CONTROL: APROXIMACIÓN CILÍNDRICA by HÉCTOR J. CIRO-VELÁSQUEZ, CARLOS GONZÁLEZ, EDUARD GARCÍA

Get full text

THE ADSORPTION THERMODYNAMICS OF SUGARCANE (Saccharum officinarum L.) POWDER OBTAINED BY SPRAY DRYING TECHNOLOGY by Esteban LARGO-AVILA, Misael CORTES RODRÍGUEZ, Héctor J CIRO-VELASQUEZ

Get full text

EFFECT OF STORAGE CONDITIONS ON QUALITY OF A FUNCTIONAL POWDER OF CAPE GOOSEBERRY OBTAINED BY SPRAY DRYING by Gustavo R. Hernández-Sandoval, Misael Cortés-Rodríguez, Héctor J. Ciro-Velásquez

Get full text

ENCAPSULACIÓN DE UN SABOR CÍTRICO DE MANDARINA USANDO TECNOLOGÍA DE SECADO POR ASPERSIÓN Y DIFERENTES MATERIALES DE COBERTURA by Jaime A. García-Cárdenas, Héctor J. Ciro-Velásquez, Esteban Largo-Ávila

Get full text

PHYSICOCHEMICAL CHARACTERISTICS AND FINITE ELEMENT SIMULATION OF FIRMNESS IN SOURSOP FRUITS (Annona muricata L. cv. Elita) DURING POSTHARVEST by CARLOS J. MARQUEZ-CARDOZO, JOSÉ R. CARTAGENA-VALENZUELA, HÉCTOR J. CIRO-VELÁSQUEZ

Get full text

Whole yogurt sweetened with glucose-galactose syrup obtained by nanofiltration: Effect on galactooligosaccharides concentration, physicochemical and sensory properties by Ana J. Mosquera-Martínez, José U. Sepúlveda-Valencia, Héctor J. Ciro-Velásquez, Sandra Vargas-Díaz, Laura Pérez-Escobar

Get full text