Achievements and Challenges towards a Sustainable Conservation and Use of ‘Galega vulgar’ <i>Olea europaea</i> Variety by Hélia Sales, João Nunes, Maria Carlota Vaz Patto

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Food Wastes and Microalgae as Sources of Bioactive Compounds and Pigments in a Modern Biorefinery: A Review by Rodrigo Martins, Hélia Sales, Rita Pontes, João Nunes, Isabel Gouveia

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Edible Coatings and Future Trends in Active Food Packaging–Fruits’ and Traditional Sausages’ Shelf Life Increasing by Catarina Nunes, Mafalda Silva, Diana Farinha, Hélia Sales, Rita Pontes, João Nunes

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Douro Vineyards: A Perspective for the Valorization and Conservation of Grapevine Genetic Resources by Beatriz Sousa, Susana de Sousa Araújo, Hélia Sales, Rita Pontes, João Nunes

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Bioactive Compounds of Portuguese Fruits with PDO and PGI by Diana Farinha, Hélio Faustino, Catarina Nunes, Hélia Sales, Rita Pontes, João Nunes

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Portuguese <i>Castanea sativa</i> Genetic Resources: Characterization, Productive Challenges and Breeding Efforts by Megan Braga, Susana de Sousa Araújo, Hélia Sales, Rita Pontes, João Nunes

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Microbiological Assessment of White Button Mushrooms with an Edible Film Coating by Margarida Machado Borges, Ana Sofia Simões, Carla Miranda, Hélia Sales, Rita Pontes, João Nunes

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Positioning Portugal in the Context of World Almond Production and Research by Carolina Ribeiro Campos, Beatriz Sousa, Joana Silva, Megan Braga, Susana de Sousa Araújo, Hélia Sales, Rita Pontes, João Nunes

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