Effect of maternal supplementation with vitamin E on the concentration of α-tocopherol in colostrum by Larisse Rayanne Miranda de Melo, Heleni Aires Clemente, Dalila Fernandes Bezerra, Raquel Costa Silva Dantas, Héryka Myrna Maia Ramalho, Roberto Dimenstein

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Effect of maternal supplementation with vitamin E on the concentration of α-tocopherol in colostrum, by Larisse Rayanne Miranda de Melo, Heleni Aires Clemente, Dalila Fernandes Bezerra, Raquel Costa Silva Dantas, Héryka Myrna Maia Ramalho, Roberto Dimenstein

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Effect of maternal supplementation with vitamin E on the concentration of α‐tocopherol in colostrum by Larisse Rayanne Miranda de Melo, Heleni Aires Clemente, Dalila Fernandes Bezerra, Raquel Costa Silva Dantas, Héryka Myrna Maia Ramalho, Roberto Dimenstein

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Concentração de retinol em bebidas lácteas achocolatadas enriquecidas em comparação às quantidades declaradas no rótulo by Penha Patrícia Cabral Ribeiro, Mayara Santa Rosa Lima, Andressa Fernanda de Lima Beserra, Heryka Myrna Maia Ramalho, Evellyn Câmara Grilo, Priscila Nunes Costa, Roberto Dimenstein

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Whey protein isolate-gelatin nanoparticles enable the water-dispersibility and potentialize the antioxidant activity of quinoa oil (Chenopodium quinoa). by Keith Hellen Dias da Silva Lira, Thaís Souza Passos, Heryka Myrna Maia Ramalho, Karla Danielly da Silva Ribeiro Rodrigues, Érica de Andrade Vieira, Angela Maria Tribuzy de Magalhães Cordeiro, Bruna Leal Lima Maciel, Karla Suzanne Florentino da Silva Chaves Damasceno, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis

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