Reinforcement of Na-Alginate Based Films with Carrot Juice Processing Wastes by Fatma Unal, Hulya Cakmak

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Optimization of Cellulosic Fiber Extraction from Parsley Stalks and Utilization as Filler in Composite Biobased Films by Hulya Cakmak, Matthijs Dekker

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Foam-mat Drying of Carrot Juice and Thin Layer Modeling of Drying by Vasfiye Hazal Özyurt, Hülya Çakmak

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Effect of Foam-mat Drying on Bioactive, Powder and Thermal Properties of Carrot Juice Powders by HULYA CAKMAK, VASFİYE H. OZYURT

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Effects of Water Soluble Materials on W/O Primary Food Emulsion Stability by Hulya Cakmak, Seher Kumcuoglu, Sebnem Tavman

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Facial emotion recognition in adolescent depression: The role of childhood traumas, emotion regulation difficulties, alexithymia and empathy by Hesna Gul, Yasemin Tas Torun, Fatma Hulya Cakmak, Ahmet Gul

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A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits by Hulya Cakmak, Hulya Ilyasoglu-Buyukkestelli, Ece Sogut, V. Hazal Ozyurt, Cansu Ekin Gumus-Bonacina, Sebnem Simsek

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