Antropolojinin Görseli Yeniden ve Yeniden Keşfi: Görsel Antropoloji by Hülya Doğan

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Antropolojinin Görseli Yeniden ve Yeniden Keşfi: Görsel Antropoloji by Hülya Doğan

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Filmler Yoluyla Zihniyet Tarihimizde Adaleti Arama Denemesi by Hülya Doğan

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Filmler Yoluyla Zihniyet Tarihimizde Adaleti Arama Denemesi by Hülya Doğan

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Parameter Estimation of AI/<i>p</i>-Si Schottky Barrier Diode Using Different Meta-Heuristic Optimization Techniques by Hülya Doǧan

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Filmler Yoluyla Zihniyet Tarihimizde Adaleti Arama Denemesi by Hülya Doğan

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Antropolojinin Görseli Yeniden ve Yeniden Keşfi: Görsel Antropoloji by Hülya Doğan

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Understanding Current Alevism: A Field Research in Ankara, Turkey by Hülya Doğan Elibüyük

Physico-Chemical Properties and Texturization of Pea, Wheat and Soy Proteins Using Extrusion and Their Application in Plant-Based Meat by Delaney Webb, Hulya Dogan, Yonghui Li, Sajid Alavi

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The Effects of Select Hydrocolloids on the Processing of Pâté-Style Canned Pet Food by Amanda N. Dainton, Hulya Dogan, Charles Gregory Aldrich

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The Medicinal Plant of Genus Paronychia and the Karyotype Analysis of Paronychia adalia by Halil Erhan Eroglu, Hülya Dogan, Derya Altay, Ümit Budak

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ODAKLAMA DERİNLİĞİNİN ARTIRILMASINDA DERİN ÖZELLİKLERİN ODAKLAMA DEĞERLERİNİN ÇIKARILMASINDAKİ ETKİLERİNİN İNCELENMESİ by Ramazan Özgür Doğan, Sümeyye Nur Emir, Sibel Danışmaz, Hülya Doğan

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Investigating the Contribution of Blending on the Dough Rheology of Roller-Milled Hard Red Wheat by Anu Suprabha Raj, M. Hikmet Boyacioglu, Hulya Dogan, Kaliramesh Siliveru

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A Study of the Morphological and Agro-Physiological Characteristics of Camelina sativa (L.) Doubled Haploid Lines by Farshad Fallah, Danial Kahrizi, Abbas Rezaeizad, Alireza Zebarjadi, Leila Zarei, Hülya Doğan

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Childhood Vaccine Attitude and Refusal among Turkish Parents by Osman Kurt, Osman Küçükkelepçe, Erdoğan Öz, Hülya Doğan Tiryaki, Mehmet Emin Parlak

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Understanding Protein Functionality and Its Impact on Quality of Plant-Based Meat Analogues by Jenna Flory, Ruoshi Xiao, Yonghui Li, Hulya Dogan, Martin J. Talavera, Sajid Alavi

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Effect of Tempering Conditions on White Sorghum Milling, Flour, and Bread Properties by Mohana Yoganandan, Scott R. Bean, Rebecca Miller-Regan, Hulya Dogan, Manoj Kumar Pulivarthi, Kaliramesh Siliveru

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