Showing 1 - 1 results of 1 for search 'Hümeyra Çetin-Babaoğlu', query time: 0.02s Refine Results
  1. 1
    Determination of Quality Characteristics of Sourdough Bread Produced by Isolated Lactic Acid Bacteria and Dephytinized Wheat Bran

    Determination of Quality Characteristics of Sourdough Bread Produced by Isolated Lactic Acid Bacteria and Dephytinized Wheat Bran by Hümeyra Çetin-Babaoğlu, Nihat Akın, Berrin Özkaya

    Published 2023-07-01
    Get full text
    Article

Search Tools: