Presence of trans fatty acids containing ingredients in pre‐packaged foods in Australia in 2018 by Liping Huang, Emilia Federico, Alexandra Jones, Jason H.Y. Wu

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The Effects of Promotional Content on the Nutritional Quality of Children’s Breakfast Cereals From Australia, New Zealand, The United Kingdom, Canada and The United States by Lynne Chepulis, Nadine Everson, Jason H.Y. Wu, Gael Mearns

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‘The university should promote health, but not enforce it’: opinions and attitudes about the regulation of sugar-sweetened beverages in a university setting by Elly Howse, Becky Freeman, Jason H. Y. Wu, Kieron Rooney

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Sodium content in processed food items in Sweden compared to other countries: a cross-sectional multinational study by Karin Karlsson, Karin Rådholm, Karin Rådholm, Elizabeth Dunford, Elizabeth Dunford, Jason H. Y. Wu, Jason H. Y. Wu, Bruce Neal, Johan Sundström, Johan Sundström

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Estimated health benefits, costs, and cost-effectiveness of eliminating industrial trans-fatty acids in Australia: A modelling study. by Matti Marklund, Miaobing Zheng, J Lennert Veerman, Jason H Y Wu

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Establishment of Mathematical Relationships Between Smoke Point and Minor Compounds in Vegetable Oils Using Principal Component Regression Analysis by Y.T. Wu, B. Fang, H.Y. Wu, M. Zhang, Y.M. Shen

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Removal of sugary drinks from vending machines: an Australian university case study by Carrie Tsai, Scott Slater, Rimante Ronto, Klaus Gebel, Jason H.Y. Wu

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Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality. by Laura Pimpin, Jason H Y Wu, Hila Haskelberg, Liana Del Gobbo, Dariush Mozaffarian

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Exploring quantum phase transitions by the cross derivative of the ground state energy by H Y Wu, Yu-Chin Tzeng, Z Y Xie, K Ji, J F Yu

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The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study. by Kathy Trieu, Daisy H Coyle, Ashkan Afshin, Bruce Neal, Matti Marklund, Jason H Y Wu

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Distribution of nematodes in wetland soils with difference distance from the Bohai sea 359-366 by H.Y. Wu, X.X. Li, L.B. Shi, Z.H. Wang, F.Y. Ma

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The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study by Kathy Trieu, Daisy H. Coyle, Ashkan Afshin, Bruce Neal, Matti Marklund, Jason H. Y. Wu

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Effect of fish oil on monoepoxides derived from fatty acids during cardiac surgery1[S] by Emmanuel Akintoye, JasonH.Y. Wu, Tao Hou, Xiaoling Song, Jun Yang, Bruce Hammock, Dariush Mozaffarian

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A double-edged sword role for ubiquitin-proteasome system in brain stem cardiovascular regulation during experimental brain death. by Carol H Y Wu, Julie Y H Chan, Samuel H H Chan, Alice Y W Chang

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Changes in portion sizes of commonly consumed core and discretionary foods among Australian adults from 1995 to 2011-12 by J.M. Zheng, J.H.Y. Wu, J.C.Y. Louie, V.M. Flood, T. Gill, A. Rangan

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Editorial: Insulin Resistance, Metabolic Syndrome, and Cardiovascular Disease by Tong Yan, Yuli Huang, Jason H. Y. Wu, Xiao-Dong Zhuang, Xiong-Fei Pan, Xiong-Fei Pan

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Special issue in honour of Prof. Reto J. Strasser - Dorsoventral variation in photosynthesis during leaf senescence probed by chlorophyll a fluorescence induction kinetics in cucum... by H.Y. WU, F.Q. DONG, L.A. LIU, L. SHI, W.F. ZHANG, C.D. JIANG

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Contribution of trans-fatty acid intake to coronary heart disease burden in Australia: A modelling study by J.H.Y. Wu, J.M. Zheng, E. Catterall, S. Downs, B. Thomas, J.L. Veerman, J.J. Barendregt

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Current food labelling practices in online supermarkets in Australia by Damian Maganja, Tazman Davies, Laura Sanavio, Jimmy C. Y. Louie, Mark D. Huffman, Kathy Trieu, Jason H. Y. Wu

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Do healthier packaged foods cost more? A pilot study evaluating health stars and food prices by M.Y. de Abreu, K.E. Charlton, Y.C. Probst, N. Li, M. Crino, B. Neal, J.H.Y. Wu

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