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1
Eggshell quality and calcium utilization in feed of hens in repeated laying cycles by H. Arpášová, M. Halaj, P. Halaj
Published 2010-02-01
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2
Comparison of some meat quality and liver characteristics in Muscovy and mule ducks by D. Kokoszyński, A. Wilkanowska, H. Arpášová, C. Hrnčár
Published 2020-05-01
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3
Synergistic effect of feeding Aspergillus awamori and lactic acid bacteria on performance, egg traits, egg yolk cholesterol and fatty acid profile in laying hens by Ahmed A. Saleh, B. Gálik, H. Arpášová, M. Capcarová, A. Kalafová, M. Šimko, M. Juráček, M. Rolinec, D. Bíro, A. M. Abudabos
Published 2017-01-01
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