Internal environment of a bakery and its analysis by H. Chládková

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The competitive strength factors of the company by H. Chládková

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Comparison of analyses of winegrowing and wine-production in the Czech Republic, the EU, and South Africa by P. Tomšík, H. Chládková

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Situation analysis of the external environment of a bakery company by H. Chládková, D. Kudová

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Barriers to the entry into the fruit producing industry in the Czech Republic by D. Kudová, H. Chládková

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The development of main factors of the wine demand by H. Chládková, P. Tomšík, S. Gurská

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Consumer habits in the Czech wine market by H. Chládková, Z. Pošvář, P. Žufan

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Tertiary Treatment of Wastewater by Phosphorus Precipitation – Pilot Scale Test of Flotation Utilization for Suspension Separation by L. Houdková, M. Cmaradová, P. Strnadel, H. Chládková, J. Borán

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