Factors influencing the content of vitamins A and E in sheep and goat milk by T. Michlová, H. Dragounová, Š. Horníčková, A. Hejtmánková

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Iodine concentrations in cow's milk in Central and Northern Bohemia by A. Hejtmánková, L. Kuklík, E. Trnková, H. Dragounová

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Differences in the composition of total and whey proteins in goat and ewe milk and their changes throughout the lactation period by A. Hejtmánková, V. Pivec, E. Trnková, H. Dragounová

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Benzoic acid in some milk products from the market in the Czech Republic by A. Hejtmánková, J. Dolejšková, V. Horák, H. Dragounová, F. Louda

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Influence of yogurt cultures on benzoic acid content in yoghurt by A. Hejtmánková, V. Horák, J. Dolejšková, F. Louda, H. Dragounová

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