Showing 1 - 3 results of 3 for search 'H. FRANČÁKOVÁ', query time: 0.02s Refine Results
  1. 1
    The use of spelt wheat (Triticum spelta L.) for baking applications

    The use of spelt wheat (Triticum spelta L.) for baking applications by T. Bojňanská, H. Frančáková

    Published 2002-04-01
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  2. 2
    CHANGES OF CRUDE PROTEIN CONTENT IN MALTING BARLEY INFLUENCED BY POSTHARVEST RIPENING

    CHANGES OF CRUDE PROTEIN CONTENT IN MALTING BARLEY INFLUENCED BY POSTHARVEST RIPENING by M. LÍŠKOVÁ, H. FRANČÁKOVÁ, J. MAREČEK

    Published 2011-07-01
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  3. 3
    Rutin Content in Buckwheat Enriched Bread and Influence of its Consumption on Plasma Total Antioxidant Status

    Rutin Content in Buckwheat Enriched Bread and Influence of its Consumption on Plasma Total Antioxidant Status by T. Bojňanská, H. Frančáková, P. Chlebo, A. Vollmannová

    Published 2009-06-01
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