Revue des principaux acquis de la recherche dans l'amélioration et le développement de la valorisation post-récolte des dattes marocaines by H. Harrak

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Vers la labellisation de la race ovine Sardi à travers l’évaluation du savoir-faire local en pratique d’élevage et la caractérisation des carcasses et des viandes by B. Elamiri, M. Sibaoueih, H. Harrak

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Study of phenotypic variability of prickly pear fruit of an ex-situ collection of local accessions of in the Tafilalet oasis context – Morocco by A. Homrani Bakali, H. Harrak, Y. Noutfia

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Evaluation of the effect of the "Scozzolatura" technique on the fruit quality of prickly pear accessions in the oasis context of Tafilalet by A. Homrani Bakali, H. Harrak Hasnaâ, Y. Noutfia

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Évaluation de l'effet des conditions de lumière sur la qualité nutritionnelle et les composés bioactifs du jus de clémentine Marocain pendant le stockage au froid by K. Elfazazi, H. Azzouzi, Y. Noutfia, N. Houmy, M. Benbati, H. Harrak

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Evaluation of physical, physicochemical and biochemical criteria, and biological activities of fennel seeds and seed oils (Foeniculum vulgare Mill.) by H. Harrak, A. El Antari, H. Ben Hilal, S. Zantar, M.Y. Lalaoui Rachidi

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Non-linear and intelligent maximum power point tracking strategies for small size wind turbines: Performance analysis and comparison by A.E. Yaakoubi, L. Amhaimar, K. Attari, M.H. Harrak, M.E. Halaoui, A. Asselman

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Characterization of a tomato collection from different regions of Morocco by J. Fanedoul, F. Belghazi, A. Sahri, M. Zouine, H. Harrak, L. El Ghadraoui, F. Bekkaoui

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Evaluation of some nutritional quality criteria of seventeen Moroccan dates varieties and clones, fruits of date palm (Phoenix dactylifera L.) by A. Alahyane, H. Harrak, I. Elateri, J. Ayour, A. Ait-Oubahou, M. Benichou, M. E. Abderrazik

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