Work stress on teachers during distance learning: what is the principal's role by H. Herdian, Akhmad Fauzan, Totok Haryanto

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WARU LEAF (Hibiscus tiliaceus) AS SAPONIN SOURCE ON In vitro RUMINAL FERMENTATION CHARACTERISTIC by L. Istiqomah, H. Herdian, A. Febrisantosa, D. Putra

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LACTIC ACID BACTERIAL SCREENING FROM GASTROINTESTINAL DIGESTIVE TRACT OF NATIVE AND BROILER CHICKEN FOR PROBIOTIC CANDIDATE PURPOSES by E. Damayanti, L. Istiqomah, A. Febrisiantosa, H. Herdian, M. Angwar

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Cholesterol-lowering activity of lactic acid bacteria and yeast when used as probiotics in laying quail (Coturnix coturnix Japonica) by L. Istiqomah, A. A. Sakti, A. Sofyan, H. Herdian, A. S. Anggraeni

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A study on the evaluation of Indonesian local microbial phytase supplementation and its impact on broiler chicken performance, metabolic energy utilization, ileal histomorphology,... by A. E. Suryani, A. S. Anggraeni, M. F. Karimy, L. Istiqomah, H. Herdian

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In sacco nutrient degradability of silage containing intact and defatted black soldier fly (Hermetia illucens) larvae by R. Mulianda, A. Sofyan, H. Herdian, E.B. Laconi, M. Ridla, W. W. Wardani, A. Jayanegara

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Performance Enhancement and Immunity Profile of Broiler Treated Feed Additive Containing Lactic Acid Bacteria and Ganoderma lucidum by A. Sofyan, M. Angwar, H. Herdian, E. Damayanti, L. Istiqomah, A. Febrisiantosa, H. Julendra, M. H. Wibowo, T. Untari

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