Showing 1 - 4 results of 4 for search 'H. Horiuchi', query time: 0.03s Refine Results
  1. 1
    A new method for producing superior set yogurt, focusing on heat treatment and homogenization

    A new method for producing superior set yogurt, focusing on heat treatment and homogenization by T. Ichimura, T. Osada, K. Yonekura, H. Horiuchi

    Published 2022-04-01
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  2. 2
    Local structures and electronic band states of α-Fe2O3 polycrystalline particles included in the red-color overglazes and the transparent glazes of the Kakiemon-style porcelains by means of X-ray absorption spectra (i) Estruturas locais e estados de banda eletrônica de partículas policristalinas de α-Fe2O3 inclusas em esmaltes vermelhos e transparentes de porcelanas do estilo Kakiemon por meio de espectros de absorção de raios X (II)

    Local structures and electronic band states of α-Fe2O3 polycrystalline particles included in the red-color overglazes and the transparent glazes of the Kakiemon-style porcelai... by M. Hidaka, H. Horiuchi, K. Ohashi, R. P. Wijesundera, L. S. R. Kumara, Nark Eon Sung

    Published 2009-09-01
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  3. 3
    Structural properties of the red-color overglazes on the Kakiemon-style porcelains produced in the later 17th century by means of X-ray diffraction (I) Propriedades estruturais, por difração de raios X, de esmaltes vermelhos de porcelanas do estilo Kakiemon produzidos no fim do século 17 (I)

    Structural properties of the red-color overglazes on the Kakiemon-style porcelains produced in the later 17th century by means of X-ray diffraction (I) Propriedades estruturais, po... by M. Hidaka, H. Horiuchi, K. Ohashi, R. P. Wijesundera, L. S. R. Kumara, Jae-Young Choi, Yong Jun Park

    Published 2009-06-01
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  4. 4
    Formate-producing capacity provided by reducing ability of Streptococcus thermophilus nicotinamide adenine dinucleotide oxidase determines yogurt acidification rate

    Formate-producing capacity provided by reducing ability of Streptococcus thermophilus nicotinamide adenine dinucleotide oxidase determines yogurt acidification rate by R. Yamauchi, M. Fujisawa, S. Koyanagi, A. Muramatsu, T. Kobayashi, Y. Wada, K. Akama, M. Tanaka, H. Kurashige, A. Sato, H. Horiuchi, T. Mukai, Y. Yamamoto, Y. Sasaki

    Published 2023-10-01
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