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H. K. Sharma
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H. K. Sharma
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H. K. Sharma
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1
Effect of ultrasonication on the quality of amla pulp (Emblica officinalis): Optimization and comparison with the thermal processing
by
Rishika Tewari
,
Vivek Kumar
,
H.K. Sharma
Published 2024-06-01
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Article
2
Development and characterization of groundnut oil-based oleogels for replacing saturated fats in cookies formulations
by
Ashwani Kumar
,
Nirbhay Kumar
,
H. K. Sharma
Published 2025-02-01
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Article
3
Comparative Effect of Crude and Commercial Enzyme on the Juice Recovery from Bael Fruit (Aegle marmelos Correa) Using Principal Component Analysis
by
Anurag Singh
,
H. K. Sharma
,
Sanjay Kumar
,
Ashutosh Upadhyay
,
K. P. Mishra
Published 2013-01-01
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