Showing 1 - 6 results of 6 for search 'H. Opatová', query time: 0.04s Refine Results
  1. 1
    Changes in phenols composition and activity of phenylalanine-ammonia lyase in apples after fungal infections

    Changes in phenols composition and activity of phenylalanine-ammonia lyase in apples after fungal infections by J. Schovánková, H. Opatová

    Published 2011-03-01
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  2. 2
    Defensive reactions of apple cultivars Angold and HL 1834 after fungal infection

    Defensive reactions of apple cultivars Angold and HL 1834 after fungal infection by J. Schovánková, H. Opatová

    Published 2011-09-01
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    Article
  3. 3
    Phenolic Compounds of apples in the relation to the postharvest diseases

    Phenolic Compounds of apples in the relation to the postharvest diseases by M. Ducháčková, J. Schovánková, H. Opatová

    Published 2004-12-01
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  4. 4
    Enzymatic changes in minimally processed apples

    Enzymatic changes in minimally processed apples by J. Schovánková, E. Cocci, H. Opatová, M. Dallarosa

    Published 2004-12-01
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    Article
  5. 5
    Ideotype of apples with resistance to storage diseases

    Ideotype of apples with resistance to storage diseases by J. Blažek, H. Opatová, J. Goliáš, I. Homutová

    Published 2007-09-01
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    Article
  6. 6
    Factors Affecting the Softening of Pickled Pasteurised Cucumbers

    Factors Affecting the Softening of Pickled Pasteurised Cucumbers by M. Voldřich, I. Horsáková, M. Čeřovský, H. Čížková, H. Opatová

    Published 2009-06-01
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    Article

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