The influence of mycorrhizal fungi (Glomus sp.) on field pea plant survival and growthin drought caused stress conditions by S. Kristek, A. Kristek, H. Pavlović

Get full text

Effect of starter cultures L. mesenteroides and L. lactis ssp. lactis on sauerkraut fermentation and quality by S. Kristek, D. Bešlo, H. Pavlović, A. Kristek

Get full text

Contamination of pasta and the raw materials for its production with moulds of the genera Aspergillus by M. Halt, D. Kovačević, H. Pavlović, J. Jukić

Get full text

Microbiological quality and inhibitory potential of selected Croatian apiary honeys by V. Gradvol, Nikolina Atlaban, Lidija Lenart, H. Pavlović

Get full text

Decolorization of Dyes by Aspergillus Ochraceus Cultivated Under Solid State Fermentation on Sugar Beet Waste by M. Tisma, M. Komar, M. Rajic, H. Pavlovic, B. Zelic

Get full text