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    IMPROVEMENT OF THE BLENDING TECHNOLOGY OF MEDIUM DRY AND SEMI-SWEET WHITE TABLE WINES

    IMPROVEMENT OF THE BLENDING TECHNOLOGY OF MEDIUM DRY AND SEMI-SWEET WHITE TABLE WINES by O. Khodakov, L. Osypova, H. Sarkisyan, O. Radionova, T. Afanasyeva

    Published 2019-12-01
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