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    CHANGES IN THE NUTRITIVE VALUE OF THE RADISH OF DIFFERENT VARIETIES DEPENDING ON THE STORAGE METHOD

    CHANGES IN THE NUTRITIVE VALUE OF THE RADISH OF DIFFERENT VARIETIES DEPENDING ON THE STORAGE METHOD by A. Dubinina, H. Selyutina, T. Letuta, O. Hapontseva, T. Frolova

    Published 2018-07-01
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