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    Efeito do resfriamento sobre a textura post-mortem da carne do peixe matrinxã Brycon cephalus Chilling effect on the post-mortem texture of the matrinxã fish muscle Brycon cephalus

    Efeito do resfriamento sobre a textura post-mortem da carne do peixe matrinxã Brycon cephalus Chilling effect on the post-mortem texture of the matrinxã fish muscle Brycon cephalus... by H. Suárez-Mahecha, L.H. Beirão, A. Francisco, L.S.O. Nakaghi, S.C. Pardo-Carrasco

    Published 2007-08-01
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