Antibacterial Effect of Carboxymethyl Cellulose Coating Enriched by Zataria Multiflora Essential Oil and Grape Seed Extract by M Raeisi, H Tajik, J Aliakbarlu

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In vitro Assessment of Antimicrobial Efficacy of Aqueous Extract of Garlic Against Wound-infecting Microorganisms by H Tajik, F Shokuhi Sabet Jalali

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Antibacterial and Antioxidant Characteristics of Zataria multiflora Boiss Essential Oil and Hydroalcoholic Extract of Rhus coriaria L. by A. Mojaddar Langroodi, H. Tajik, T. Mehdizadeh

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Novel in Vitro Efficiency of Chitosan Biomolecule Against Trichomonas Gallinae by SH Pourseyed, M Moradi, H Tajik, A Imani, M Tavassoli

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Chemical Composition and Antibacterial Effects of by SS Saei Dehkordi, H Tajik, M Moradi, A Jafari Dehkordi, S Ghasemi

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Phytochemical Properties of Mentha longifolia L. Essential Oil and its Antimicrobial Effects on Staphylococcus Aureus by R Mahmodi, H Tajik, AA Farshid, A Ehsani, P Zaree, M Moradi

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Effects of Zataria multiflora Boiss. Essential oil and Nisin, Alone and in Combination Against Listeria monocytogen in BHI broth by M Rahnama, SM Razavi Rohani, H Tajik, F Khalighi-Sigaroodi, M Rezazad - Bari

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Antioxidant, Color and Antibacterial Properties of Edible Chitosan Film Incorporated with Zataria Multiflora Boiss ٍEssential Oil against Listeria Monocytogenes by M Moradi, H Tajik, SM Razavi Rohani, A Oromiehie, H Malekinejad, SS Saei-Dehkordi

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Essential oil of tarragon (Artemisia dracunculus) antibacterial activity on Staphylococcus aureus and Escherichia coli in culture media and Iranian white cheese by M Raeisi, H Tajik, Roohani SM Razavi, M Maham, M Moradi, B Hajimohammadi, H Naghili, M Hashemi, T Mehdizadeh

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